Cake in the Jar

Ingredients
1 1/2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
4 eggs
1 cup vegetable oil
3/4 cup orange juice
2 teaspoons vanilla extract
any Jar :)

1. Make the cake batter according to the recipe ( you can also use a Yellow cake mix)
2. Grease the jar by liberally spraying the inside with cooking spray
3. Fill jar no more than 1/2 way with batter
4. Place jars on cookie sheet on rack in the oven. Bake for 30-35 minutes or until toothpick comes out clean @ 400 degrees
5. While baking, boil jar lids in a pan of water
6. When cake is done, take on jar out at a time and cover with hot lid. Screw on jar ring tightening it slightly
7. The lid will seal as it cools. Listen to hear the "ping" as they seal.
8. As the cake cools, it will pull away frm the jar slightly. That's ok, it just means that it will slide out of the jar easily.
9. DO NOT FROST cake in the jar! Send frosting along.
10. Make sure you wrap the jars well (bubble wrap is preferrable, but wadded newspaper or clothing and other items will pad it too)


Don't forget to include a couple of plastic knives for the frosting and some plastic forks.