Cheesesteak Egg Rolls

i found this GREAT recipe and simply HAD to try it!. Its called ''Cheesesteak Egg Rolls''

What you need :
Ingredients

1 tablespoon vegetable oil
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
4 slices American cheese, halved ( i used swiss, mozzarella, and provologne)
2 cups oil for frying, or as needed
mushrooms ( i browned them in garlic butter)
Ranch Dressing


Directions

Heat skillet with a tablespoon garlic butter add fresh mushrooms and cook for about 5 minutes set aside. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
Arrange egg roll wrappers on a flat surface; place 1/4 slice of cheese (one provologne, one swiss, one mozzarella)  on each one. Layer an equal amount of steak mixture on top of the cheese. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with Ranch for dipping.