Wednesday, July 13, 2011

Maccaroni Casserole


Maccaroni casserole

1lb elbow Macaroni
1 can cheddar cheese soup
1 1/2 or 2 lbs. hamburger ( i used 1lbs tho)
1lg. Jar Spagetti sauce ( i used the Ragout with onions and garlic i think)
mozzarella Cheese, shredded ( i used the mexican four cheeses )


cook elbow macaroni, Brown hamburger,drain. Add soup and sauce and mix with the macaroni. Pour into 9x13inch casserole Dish. Sprinkle cheese over top. Bake in 350° oven until cheese is melted

Note: I would add some mushrooms makes it EXTRA delicious

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