Meatballs Stroganoff

1/2 Bag meatballs ( i used rosina meatballs swedish style)
10 oz. Cream of Chicken Soup
(Can also use Cream of Celery or Cream of Mushroom)
1/2 cup Chicken stock or water
10 oz. sliced Mushrooms
1/2 cup Sour Cream
Broad Egg Noodles (Cooked)



Thaw meatballs in microwave 2-3 minutes.
Combine soup and stock in large sauce pan and heat, stirring constantly.
Add meatballs and mushrooms.
Cover and simmer over low heat for 10 minutes.
Add sour cream and heat without boiling.
Spoon over cooked egg noodles.